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Recipe
This vibrant, flavorful summertime staple has been adapted from Alexandra Tallulah's "sunshine salad."
½ cup plain + full fat Greek Yogurt
1 tablespoon honey
6 cups watermelon, cubed
1 tablespoon olive oil
1 teaspoon za’atar
1 teaspoon red pepper flakes
1 teaspoon poppy seeds
Flakey sea salt
In a small bowl, mix yogurt with honey, then spread mixture on a large platter. Top yogurt with watermelon, olive oil, za’atar, red pepper flakes, and poppy seeds. Add salt to taste and enjoy.
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* This product is not for use by or sale to persons under the age of 21. This product should be used only as directed on the label. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications. A Doctor’s advice should be sought before using this and any supplemental dietary product. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Individual weight loss results will vary. Our products contain less than .3% THC. Plant People provides no medical advice - more about this in our Terms & Conditions.
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