Vegan Strawberries and Cream Popsicles

This plant-based, refreshing recipe is adapted from Recipe Runner.

The perfect cold treat for a hot summer day. A layer of fresh strawberry-coconut purée is swirled tasty toasted coconut for a delicious dairy-free popsicle!

INGREDIENTS

• 12 ounces strawberries
• lemon juice squeeze
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 3 ml (60mg) Plant People Mind+Body Drops
• Pinch salt
• 1 can coconut milk
• 1/4 C toasted coconut

INSTRUCTIONS

1. In a high-speed blender, combine the all of ingredients, except for the toasted coconut, and purée until smooth.
2. Fold in toasted coconut
3. Pour into popsicle molds and freeze until solid.
4. Enjoy!

Reviewed by Gabe Kennedy

 Co-Founder of Plant People, Gabe Kennedy is an acclaimed chef and entrepreneur. Growing up in a house of healers and herbalists, he is passionate about the power of food as a tool for health, and actualized this passion and belief system into his company, Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote a more communal, green and healthy world.

 Gabe is a graduate of The Culinary Institute of America and Cornell University School of Hotel Administration. You can learn more about his work at his website.