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Written By: Emily Spring
Food is more than just fuel. For many, our choices about what to eat sometimes have more to do with emotional satisfaction, entertainment, or convenience than with health. While that’s certainly fine from time to time, the truth is that each decision about what’s for dinner impacts your overall health.
When we talk about gut health, we’re talking about the balance and quality of bacteria within our GI tracts and how that affects the rest of our bodies. Because it impacts so many aspects of our body’s daily functions, it’s critical to fuel our bodies with superfoods that will support gut health in the long term.
In this guide, we’ll review some of our favorite superfoods for gut health and flag a few foods to avoid. For other tips on how to improve your gut health, our resource center can help you familiarize yourself with foods and practices that will help you hop on a gut-healthy journey. Read on to learn what foods are good for your gut and how you can easily incorporate them into your diet.
Not all bacteria is created equal. In fact, some of it can be extremely beneficial to our bodies. In our gastrointestinal systems, there are trillions of tiny microbiota, which are the beneficial bacteria that reside in our digestive system – alongside fungi, viruses, and other microorganisms.
These microbiotas carry out many important health benefits and functions, like protecting against pathogens and other unhealthy bacteria, aiding in nutritional metabolism, and helping to maintain the health of the intestinal gut lining.1 They can also help to break down nutrients so that our bodies are better able to absorb them.
When it comes to maintaining gut health, some foods are particularly useful in supporting those microbiotas and in providing additional benefits, like helping with regular bowel movement or warding off bloating and gas.
Below are a few of our favorite superfood categories that are both nutrient-dense and delicious.
When looking for foods that will support better gut health, you’ll want to focus on finding sources of probiotics and prebiotics, fiber, and fermented foods.
You’ve probably encountered these words before, but what’s the difference? Prebiotics are non-digestible and are consumed by our healthy gut bacteria. When we take prebiotics, it’s like we’re feeding the good gut bacteria so it can help us digest our food. Talk about synergy!
One type of prebiotic that’s super beneficial is antioxidant-containing polyphenols, which are very often the source of the bright colors in fruits and vegetables.
Probiotics are living microbes that, when consumed, can further support gut health. Eating probiotics is a bit like sending in the artillery; they provide reinforcements to the healthy bacteria that already exist in our guts.
Not only does fiber affect the regulation of our metabolism, but it has also been linked to weight loss and reduced inflammation in the gut.2 Fiber is indigestible, which means it bulks up and softens your stool, leading to easier bowel movement.
While foods like kimchi and kombucha might not seem like superfoods at first glance, they actually provide a helping hand to gut microbiota by supplying probiotics and decreasing inflammation.
Some of these compounds can be added to the diet in the form of supplements that are created from real foods. A supplement made of different varieties of mushrooms, for example, can support a gut-health-oriented diet with the inclusion of ingredients that contain probiotics, prebiotics, or fiber. If you’re a fan of mushrooms, identify the best mushrooms for gut health to improve your gut while also eating a food that you enjoy.
Alternatively, opt for research-backed mushroom gummies with polysaccharide-packed maitake mushrooms and microbiota-balancing prebiotics. Take it twice a day for a stress-free dose of gut-healthy support and whole-body energy.
Now that you have a better handle on these compounds, let’s look at a few foods that contain them. Be sure to pack your pantry with the following:
When it comes to gut health, certain foods will dilute or diminish the good bacteria in your GI tract, leading to less microbiota diversity and fewer health-promoting organisms all around. Sugar, processed foods, and fried foods can all contribute to the unpleasant symptoms of poor gut health, like bloating, gas, fatigue, and cravings. Here are a few harmful foods to avoid:
If the nutrients we consume are the building blocks of our bodies, then it’s true that we really are what we eat. But if what we eat primarily consists of low-quality foods at the expense of fruits, vegetables, and whole grains, our bodies begin to feel the toll.
It can be challenging to eat perfectly healthy for every single meal, every day, but keep in mind that even small, incremental changes can be impactful, particularly if you’re swapping out an unhealthy choice for something that contains probiotics or fiber.
Finding opportunities to replace processed, sugary, or fried foods with whole-grain options is an excellent way to implement gut-smart changes without overhauling your lifestyle. Choose a side salad instead of those french fries, or drop boxed cereal in exchange for a fruit-filled smoothie.
Your stomach will get a break, and your gut will get a blast of the support it needs. Plus, you can pop a supplement at two meals a day for an additional dose of gut and body support.
With so many food metrics to keep track of, it can be hard to know which foods and supplements to reach for and how to introduce them into your diet. At Plant People, we’re here to help you unlock your potential by providing resources on healthy eating, healthy living, and plant-based healing.
We have more in common with plants than it may seem. Like any vegetable or tree, we require a balance of nourishment in order to grow and thrive. Starting with this foundation, we’ve combined clinical research and holistic science to create regenerative, doctor-formulated plant and mushroom supplements that unlock centuries of botanical intelligence for a stronger, smarter, better you.
Written by Emily Spring
Emily Spring is the Director of Marketing at Plant People. A longtime proponent of balanced living, she has enjoyed over 8 years driving growth in the lifestyle, health and wellness sectors with deep experience in functional solutions for optimizing anyone's everyday life.
Reviewed by Gabe Kennedy
Co-Founder of Plant People, Gabe Kennedy is an acclaimed chef and entrepreneur. Growing up in a house of healers and herbalists, he is passionate about the power of food as a tool for health, and actualized this passion and belief system into his company, Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote a more communal, green and healthy world.
Gabe is a graduate of The Culinary Institute of America and Cornell University School of Hotel Administration. You can learn more about his work at his website.