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Recipe

Recipe: Sweet Reverie

Summer cocktail

Fresh from our friends at Cãna, Sweet Reverie is a bright summer cocktail that's bursting with seasonal berries. With just 4 ingredients, this cocktail is a simple, refreshing crowd pleaser.

2 oz Cãna Classic Cachaça
0.5 oz simple syrup
10 raspberries
1 dropper of Drops+ Mind+Body

In a shaker, muddle raspberries and simple syrup, keeping a few raspberries aside for garnish. Add remaining ingredients and shake with ice. Strain into a rocks glass over fresh ice and garnish with skewered raspberries.

Kitchen Hack: Substitute raspberries for whatever fresh berries you have on hand. Mix, match, and have fun!

 

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Reviewed by Gabe Kennedy

 Co-Founder of Plant People, Gabe Kennedy is an acclaimed chef and entrepreneur. Growing up in a house of healers and herbalists, he is passionate about the power of food as a tool for health, and actualized this passion and belief system into his company, Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote a more communal, green and healthy world.

 Gabe is a graduate of The Culinary Institute of America and Cornell University School of Hotel Administration. You can learn more about his work at his website.

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