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Recipe

Recipe: Pineapple Mint Margarita

Recipe: Pineapple Mint Margarita

Written By: Emily Spring

Give this warm-weather classic an unexpected tropical twist with pineapple juice, a whisper of fresh mint, and mezcal. Substitute tequila for the mezcal if you’re not a fan of tequila’s smoky sister spirit.

Enhance the relaxation factor with a dose of Plant People’s Mind + Body CBD Drops. The soft flavor of these organic CBD drops won’t interrupt the concert of tastes in your glass. If you’re feeling spicy, add a few slices of jalapeno!

Ingredients: (Makes 1 cocktail)

2 oz mezcal (or tequila)
1 oz pineapple juice
½ oz lime juice
½ oz simple syrup
½ tsp fresh mint leaves
A few slices of jalapeno (optional)
1 ml Plant People Mind + Body CBD Drops
Ice
Lime wedge, pineapple wedge, mint spring for garnish

Instructions:

  • In a cocktail shaker, muddle together all of the ingredients and shake with ice (now’s the time to grab your to-go coffee mug or mason jar if you don’t have a cocktail shaker).
  • Strain and pour into a glass with ice.
  • Garnish with a fresh pineapple wedge, lime wedge, and sprig of mint. 

Recipe c/o our friends at Miss Marijuana

 

Discover the power of chef-created food for your mood. Sign me up!

 

Written by Emily Spring 

Emily Spring is the Director of Marketing at Plant People. A longtime proponent of balanced living, she has enjoyed over 8 years driving growth in the lifestyle, health and wellness sectors with deep experience in functional solutions for optimizing anyone's everyday life.

Reviewed by Gabe Kennedy

 Co-Founder of Plant People, Gabe Kennedy is an acclaimed chef and entrepreneur. Growing up in a house of healers and herbalists, he is passionate about the power of food as a tool for health, and actualized this passion and belief system into his company, Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote a more communal, green and healthy world.

 Gabe is a graduate of The Culinary Institute of America and Cornell University School of Hotel Administration. You can learn more about his work at his website.

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