Your cart
Close Alternative Icon

Free Shipping on All USA Orders $50+ Free Shipping on All USA Orders $50+


Recipe: Fire Roasted Eggplant, Tahini and Schug

Recipe: Fire Roasted Eggplant, Tahini and Schug

Fire Roasted Eggplant, tahini and schug: Perfect when you want to be transported to the middle east and keep it vegetarian without people missing meat.

Roasted Eggplant

  • Eggplant - 3 each:

Place eggplant over grill and cook on all sides until skin is black, burnt, blistered. Let cool and peel skin away from flesh.


  • Tahini 1/2 cup
  • Garlic - grated - 1 clove 
  • Salt - 1 tsp 
  • Lemon - 1 1/2 each 
  • Warm water - 1/3 cup

Add garlic, salt and lemon to tahini and begin to whisk, in the warm water until it is smooth and the consistency of a thick sauce

Green Schug

  • Parsley - 1 cup
  • Cilantro - 1 cup 
  • Jalapeño - 7 each
  • Coriander, toasted whole and crushed - 1 tbsp 
  • Caraway seed, toasted, whole and crushed - 1/2 tbsp
  • Garlic - 3 cloves
  • Lemon - juice and zest of 1 each
  • Plant People Olive Oil - 1/4 cup 
  • Regular Olive Oil 1/4 cup
  • Salt to taste

In a food processor, pulse all ingredients until it forms a paste. Then add olive oils. Season with salt and pepper.


  • Cherry tomato - small handful 
  • Basil and Mint - small handful

To Finish: 

- Add a dollop of tahini to bottom of plate. Place eggplant on top. Then top the eggplant with the green schug, tomatoes, herbs and more Plant People Olive Oil!

Related Articles

Plant Person Profile: Morgan Klovens
Plant Person Profile: Conor Millstein
Plant Person Profile: Mia

Leave a reply