30% off sitewide! Sale ends soon. -dsktp
30% off sitewide! - mbl
Immune System, Recipe
Bonus: watch and cook along with Gabe as he teaches us how to make immune fortifying mushroom congee.
Mushroom Broth (1 quart)
Long Grain Rice (3/4 cup)
Advanced Immune Power (4 capsules)
Ginger (2" minced, divided in half)
Garlic (5 cloves minced, divided in half)
Sesame Oil (1 tbsp)
Astralagus (4" piece)
EVOO (3 tbsp)
Shiitake Mushroom (1/2lb)
Maitake Mushroom (1/4lb)
Radish (1/8 cup, sliced)
Honey, maple syrup or sugar
Scallion (3, sliced)
Sautéed Ginger Mushrooms
To finish, portion congee into the bowl, top with mushrooms, pickled radish and gomasio. Enjoy!
Reviewed by Gabe Kennedy
Co-Founder of Plant People, Gabe Kennedy is an acclaimed chef and entrepreneur. Growing up in a house of healers and herbalists, he is passionate about the power of food as a tool for health, and actualized this passion and belief system into his company, Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote a more communal, green and healthy world.
Gabe is a graduate of The Culinary Institute of America and Cornell University School of Hotel Administration. You can learn more about his work at his website.