CBD Chocolate Sea Salt Brownie Bites

Chocolate CBD Sea Salt Brownie Bites 

Perfect as a sweet treat or anytime snack, these brownie bites are decadent, rich and incredibly sharable (if you want!). 

Yield: 20 balls

Ingredients:

• 1 cup raw walnuts
• 1 cup dates, pitted
• ¼ cup raw cacao powder
• 1 tbsp maca powder
• 1 tsp vanilla extract
• ½ tsp sea salt
• ½ tsp Plant People CBD oil

Instructions:

• In a food processor, combine walnuts, dates, cacao powder, maca powder, vanilla extract, salt, and CBD oil. Process until smooth.
• Using your hands, roll mixture into 18 bite-size balls. Place the balls in a container with a tight-fitting lid. Store in the refrigerator or freezer, and enjoy chilled or frozen.

Note:
A standard recommendation for dosage is on average 10 mg of CBD. Since there are so many options available for CBD strength, we’ve given you the amount of CBD in milligrams, which will ensure that if you eat 2 brownie bites, you’ll be getting about that recommended dosage.  In other words, each brownie bite will deliver you 5 mg of CBD per bite with a recommended serving size of 2 bites. Of course, if you have experience with CBD oil, feel free to play around with this suggestion.

About the recipe creators: Jo Schaalman and Jules Peláez are co-founders and authors of the books The Conscious Cleanse and The Conscious Cleanse Cookbook, a best-selling, step-by-step guide to help you live your most vibrant life. Together they’ve led thousands of people through their online supported cleanse with their accessible and light-hearted approach. To learn more about “Jo and Jules” please visit consciouscleanse.com. Get their free Green Smoothie e-Cookbook for their favorite smoothie recipes and how to build your own perfect green smoothie. 

Reviewed by Gabe Kennedy

 Co-Founder of Plant People, Gabe Kennedy is an acclaimed chef and entrepreneur. Growing up in a house of healers and herbalists, he is passionate about the power of food as a tool for health, and actualized this passion and belief system into his company, Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote a more communal, green and healthy world.

 Gabe is a graduate of The Culinary Institute of America and Cornell University School of Hotel Administration. You can learn more about his work at his website.